Cut broccoli into tiny florets, put in a small pot and parboil
Cut mushrooms into tiny pieces, Saute in butter only
Cut turkey meat into bite sized cubes
Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
Preheat oven to 350F
Roll out your pie crust to your desired thickness
Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
Fill crust with your turkey pot pie filling
Use another piece of pie crust to cover your pot pie
Use a knife to slice 1/2 inch slices in top of pie crust
Bake for 1 hour
Take out and cool for about 15 minutes and enjoy!