Irresistible Chocolate Silk Pie

Source : Line Unpricked Pastery Shell With A Double Thickness Of Heavy Duty Foil Bake At 450f For 8 Minutes Remove Foil And Bake 5 Minutes Longer Coolin A Sau...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2021

Step:

  1. Line unpricked pastery shell with a double thickness of heavy duty foil. Bake at 450F for 8 minutes. remove foil and bake 5 minutes longer. Cool

  2. In a sauce pan combine marshmellow cream, chocolate chips, unsweetened chocolate, butter, and coffee. Cook and stir over low heat until chocolate is melted and mixture is smooth. Cool, fold in whipped cream. Pour into crust.

  3. For topping, in large bowl, beat crem until begins to thicken add confectioners sugar, until stiff peaks form. Spread over filling and refigerate 3 hours


Ingredients

  1. 1 unbaked pie shell
  2. 7 oz marshmellow creme
  3. 1 cup chocolate chips
  4. 1/4 cup butter
  5. 2 oz unsweetened chocolate
  6. 2 tbsp brewed coffee
  7. 1 cup heavy whipping cream, whipped
  8. 1 cup heavy whipping cream
  9. 2 tbsp confectioners sugar
  10. 1 chocolate curls optional

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