Carrot and Ginger Soup

Source : Melt The Butter And Oil In A Large Pan Over Medium Heat Add The Onion Garlic And Ginger And Saute Over A Low Heat Until Golden - Should Take About 10 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 8, 2021

Step:

  1. Melt the butter and oil in a large pan over medium heat. Add the onion, garlic and ginger and saute over a low heat until golden - should take about 10 minutes.

  2. Add the cumin and curry powder and continue to saute for another minute.

  3. Add the vegetables and stock and simmer until the vegetables are tender - about 30 minutes.

  4. Puree in batches until smooth. Sieve back into the pot and simmer over a low heat. Stir in the honey, salt and pepper.

  5. Serve and get nicely warmed up!


Ingredients

  1. 1 Tbsp Butter
  2. Olive Oil
  3. 1 medium onion
  4. 2 cloves garlic
  5. 1 tbsp fresh ginger
  6. 2 tsp ground cumin
  7. 1 tsp curry powder
  8. 750 g carrots
  9. 1 large potato
  10. 1 sweet potato
  11. 1.5 l chicken stock
  12. 1 tbsp runny honey
  13. 1/2 tsp salt
  14. 1/2 tsp pepper

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