Jaggery Murli (Shankh)

Source : Maida Main Besan Salt Bp And 3tsp Oil Dal Ke Rub Ke Le Water Dal Ke Soft Dough Bana Ke Half Hour Ke Liye Cover Ke Side Kar De After Half An Hour Small 2...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 19, 2021

Step:

  1. Maida main besan,salt,bp and 3tsp oil dal ke rub ke le water dal ke soft dough bana ke half hour ke liye cover ke side kar de.

    Jaggery Murli (Shankh) recipe step 1 photo
  2. After half an hour small 2 ball bana le.

    Jaggery Murli (Shankh) recipe step 2 photo
  3. Plastic ki basket le.

    Jaggery Murli (Shankh) recipe step 3 photo
  4. Apni first finger ke toes par ball ko laga ke basket par roll karein...see pic

    Jaggery Murli (Shankh) recipe step 4 photo
  5. Aise hi sab bana le.

    Jaggery Murli (Shankh) recipe step 5 photo
  6. Wok main oil heat ke gas slow ke 2 minutes wait ke oil ko thanda hone de.

    Jaggery Murli (Shankh) recipe step 6 photo
  7. After 2 minutes murli dal kar fry ke le slow heat par both sides se crisp kle.

    Jaggery Murli (Shankh) recipe step 7 photo
  8. Panmain grated gur,fennel seeds and 2tsp water dal kar paka le gas off kar fried murli dal ke mix karte jaye jab tak gur coat na ho jaye.

    Jaggery Murli (Shankh) recipe step 8 photo
  9. Cool ke container main store ke le.

    Jaggery Murli (Shankh) recipe step 9 photo

Ingredients

  1. 1 cup Maida..
  2. 1/2 cup Besan..
  3. 2 pinch Salt.
  4. 200 g Grated jaggery..
  5. 1 tsp Fennel seeds..
  6. .3 tbsp Oil..
  7. 2 pinch Baking powder..
  8. as needed Oil..for frying
  9. as needed Water..for dough making
  10. .2 tsp Water. for gur syrup

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