Whole Wheat pastry (pie crust) adapted from The Great American P

Source : Mix Flour Salt And Sugar If Desired Together In A Bowl Blend In Oil The Ice Water Mixing With A Fork Until It Forms A Ball If Pastry Is To Crumb...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 2, 2020

Step:

  1. Mix flour, salt, and sugar (if desired) together in a bowl.

  2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.

  3. I (LEAH) definitely needed the egg.

  4. Divide dough into 2 equal portions, and form each onto a ball.

  5. Roll dough out onto lightly floured surface

  6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.

  7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.


Ingredients

  1. 2 1/2 cup whole wheat flour
  2. 1 dash salt
  3. 1 tbsp sugar (optional)
  4. 1/3-1/2 cup vegetable oil
  5. 6 tbsp vodka or ice water
  6. 1 egg if necessary

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