Preheat oven to 350
Boil chicken in a pan until tender
Cook noodles in separate pan until squishy.
Chop chicken, but not too fine unless you want.
Put chopped chicken and noodles in the Cassel roll pan/ long pan.
Melt cream cheese and put on the chicken & noodles.
Pour half and half milk on top
Mix by hand with a spoon, try not to spill any.
Take the corn flakes, pour them in a ziploc bag, and crush them a little.
Sprinkle the corn flakes on top of the Cassel roll.
Put the Cassel roll in the oven for about 15 minutes.
Take it out, serve, and enjoy!!!! :-)