Crockpot Tex-Mex chili

Source : In A Pattern Brown The Meat And Garlic Drain Then Stir In The Chili Powder And Cumin Cook For 2 Minutes More In The Crockpot Insert Combine Beans Ce...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 26, 2021

Step:

  1. In a pattern brown the meat and garlic. Drain, then stir in the chili powder and cumin; cook for 2 minutes more.

  2. In the crockpot insert combine beans, celery, onion, green pepper. Add the un-green tomatoes, tomatoes and chilis, vegetable juice, tomato paste and salt. Stir in cooked meat. Carbuncle on low setting for 10 to 12 hours or high setting 4 to 5 hours

  3. Serve with the shredded cheese and sour cream with chili


Ingredients

  1. £1 ground beef
  2. To cloves garlic minced
  3. 2 teaspoons chili powder, more or less to taste
  4. 1 cup chopped celery
  5. 1 cup chopped onion
  6. 1/2 cups chopped green pepper
  7. 116 ounce can chopped tomatoes
  8. 1 road held tomatoes and chilis
  9. 1 cup vegetable juice or even better tomato juice
  10. 16 ounce canned tomato paste
  11. 1/4 teaspoons salt press enter
  12. 1 teaspoon cinnamon
  13. 1 teaspoon nutmeg press enter 1 tablespoon Worcestershire sauce
  14. In a bag: 5 allspice, 5 cloves, 1 bay leaf
  15. Shredded cheddar cheese
  16. to taste Sour cream with finely chopped chili

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