Jewish Tzimmes Chicken

Source : Arrange Racks In Top And Lower Thirds Of Oven Preheat To 400f Season Chicken Pieces With 2 Tsp Salt Whisk Honey Oil Lemon Juice Pepper Cinnamon ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2021

Step:

  1. Arrange racks in top and lower thirds of oven; preheat to 400F. Season chicken pieces with 2 tsp. salt.

  2. Whisk honey, oil, lemon juice, pepper, cinnamon, cumin, cayenne, and remaining 2 tsp. salt in a large bowl. Add chicken pieces, carrots, onion, garlic, apricots, prunes, and thyme and toss to combine. Divide everything but chicken between 2 rimmed baking sheets. Stir wine and 1/2 cup water in a 2-cup measuring cup, then pour half over each sheet.

  3. Cover sheets tightly with foil. Roast 15 minutes, then remove from oven. Remove foil, divide chicken between sheets, and continue to roast, rotating sheets top to bottom halfway through, until carrots are fork-tender, chicken is golden brown, and an instant-read thermometer inserted into the thickest part of a breast registers 165F, 30–35 minutes (if some pieces of chicken are finished before others, transfer them to a serving platter).

  4. 4.Transfer chicken mixture to serving platter. Pour pan juices over. Top with carrot greens or parsley before serving.


Ingredients

  1. 2 whole chickens (about 4 pounds), broken down into 8 pieces, wings and backbones reserved for another use
  2. 4 teaspoons kosher salt, divided
  3. 1 /2 cup plus 2 tablespoons honey
  4. 1 /2 cup olive oil
  5. 1/2 cup fresh lemon juice
  6. 2 teaspoons freshly ground black pepper
  7. 2 teaspoons ground cinnamon
  8. 1 teaspoon ground cumin
  9. 1 /4 teaspoon cayenne pepper
  10. 2 pounds carrots, preferably young carrots with greens attached, halved lengthwise or quartered if large
  11. 1 large red onion, cut into 1/2" wedges
  12. 12 garlic cloves, peeled
  13. 8 ounces dried apricots (about 1 1/2 cups)
  14. .8 ounces dried prunes (about 1 1/2 cups)
  15. 20 sprigs thyme
  16. 16.1 (1/2 cups) dry white wine
  17. 17 .Parsley leaves with tender stems (optional, for serving)

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