Meat pie

Source : Ingredients Mix Flour With Salt Add Boiling Water To The Flour And Whisk It With A Spatula Then Add Warm Water And Knead The Dough With Hand Rest Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 13, 2021

Step:

  1. Ingredients

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  2. Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour.
    After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.

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  3. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.

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  4. Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.

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  5. After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.

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  6. Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.

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  12. Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.

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  16. And these are other kind of stuffed bread

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Ingredients

  1. 400 g all purpose flour
  2. 167 ml boiling water
  3. 140 ml warm water
  4. 2 g salt
  5. 27 ml vegetable oil
  6. Ingredients for filling
  7. 600 g ground beef
  8. 400 g potatoes, cooked and mashed
  9. 30 g soy sauce
  10. 1 tsp fresh ginger, grated
  11. 50 g fresh mint, finely chopped
  12. 1 tsp spices including: fennel, cinnamon, salt and chilli powder
  13. 50 g fresh spring onions, finely chopped

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