Rum & Sultana Cake

Source : Preheat Oven To 180c Lightly Grease A Loaf Tin Or Line With Baking Paper Beat Soften Butter And Sugar Together In A Large Bowl Until Creamy Add Eggs ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 21, 2021

Step:

  1. Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper.

  2. Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top.

  3. Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.

    Rum & Sultana Cake recipe step 3 photo

Ingredients

  1. 125 g Butter
  2. 1/2 cup Caster Sugar
  3. 3 Eggs
  4. 1 cup SR Flour
  5. 1 tablespoon Rum
  6. 1/2 cup (or more) Rum-Steeped Sultanas OR Raisins
  7. 1/2 cup Coarsely Chopped Walnut *optional

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