Curly Kale with Cream and Crispy Breadcrumbs

Source : Pile The Washed Kale Into A Large Pan Straight From The Water You Ve Washed It In This Will Mean It Has Enough Liquid To Cook And You Don T Need To Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2021

Step:

  1. Pile the washed kale into a large pan straight from the water you've washed it in. This will mean it has enough liquid to cook and you don't need to add any more.

    Curly Kale with Cream and Crispy Breadcrumbs recipe step 1 photo
  2. Melt a big knob of butter in a frying pan and add the breadcrumbs. Fry, stirring, for a few minutes until golden and crispy.

    Curly Kale with Cream and Crispy Breadcrumbs recipe step 2 photo
  3. Cover the kale pan with a lid and place on a medium heat until the kale has wilted and is tender, but is still a bright green colour. Drain any excess water and return to the pan.

    Curly Kale with Cream and Crispy Breadcrumbs recipe step 3 photo
  4. Add a couple of dollops of cream, some salt and pepper, and the Parmesan, and stir in, heating gently.

    Curly Kale with Cream and Crispy Breadcrumbs recipe step 4 photo
  5. Pile into a serving dish and sprinkle over the breadcrumbs, don't do this too soon otherwise they'll lose their crunch. Sprinkle a few more on top once you've served the kale if you wish.

    Curly Kale with Cream and Crispy Breadcrumbs recipe step 5 photo

Ingredients

  1. 1 big pile of curly kale, washed and stalks removed
  2. 2-3 big spoonfuls of creme fraiche or thick double cream
  3. 1-2 handfuls fresh breadcrumbs
  4. 1-2 handfuls grated Parmesan cheese
  5. salt and black pepper

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