Seafood Rice

Source : Prepare The Ingredients Chop The Onions And The Leeks Heat In A Pan The Olive Oil Add The Chopped Onions And Leeks When The Vegetables Had Sear Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 24, 2021

Step:

  1. Prepare the ingredients. Chop the onions and the leeks.

  2. Heat, in a pan, the olive oil, add the chopped onions and leeks. When the vegetables had sear, add and mix the tomato paste. Needs 10 minutes in low heat. (Mix sometimes)

  3. Add the chosen seafood and the rice, mix and add the water. Season with salt, let it cook in moderate heat for 15 minutes

  4. Finally add the coriander at your taste and lemon juice. Wait 5 minutes until the rice is totally open.

    Seafood Rice recipe step 4 photo

Ingredients

  1. 267 g seafood
  2. 50 g onions
  3. 50 g leeks
  4. 130 g tomato paste
  5. 100 g rice
  6. 267 ml water
  7. olive oil
  8. 2 teaspoons salt
  9. 1/2 juiced lemon
  10. coriander

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