Potted salmon with lemon and Dill

Source : Flake The Salmon Into A Bowl And Then Placed Into A Food Processor Together With Two Thirds Of The Butter The Lemon Rind And Juice Half The Deal And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 19, 2021

Step:

  1. Flake the salmon into a bowl and then placed into a food processor together with two thirds of the butter, the lemon rind and juice, half the deal, and the salt and pepper. Blend until smooth

  2. Mix in the flaked almonds, and check for seasoning impact the mixture into small dishes such as Ramekins.

  3. Scatter the other half of the deal over the top of each ramekin. Clarify the remaining butter, and pour over each ramekin to create a seal. Refrigerate them before serving, and served with crudites.


Ingredients

  1. 350 g cooked skinned salmon
  2. 140 g softened butter
  3. Rind and juice of 1 large lemon
  4. 2 teaspoons chopped fresh dill
  5. to taste Salt and pepper
  6. 75 g flaked arm and is roughly chopped

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