Chinese Omlettes with Fried Rice

Source : Heat The Sesame Oil In A Pan And Fry The Sesame Seeds Until Golden Stir In The Cooked Rice Followed By The Cucumber Lemon Rind And Juice And The Season...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2021

Step:

  1. Heat the sesame oil in a pan and fry the sesame seeds until golden.

  2. Stir in the cooked rice followed by the cucumber, lemon rind and juice and the seasoning

  3. Cook for 2 to 3 minutes then put aside and keep warm whilst making the omelettes

  4. Place the eggs, sherry, soy sauce, sugar and some black pepper into a bowl and beat with a fork until well mixed.

  5. Stir in the peeled shrimp, spring onions and tomatoes

  6. Heat half a tablespoon of the oil in a frying pan and then a quarter of the mixture.

  7. Fry over a moderate heat for 3 to 4 minutes or until the omelette is lightly golden underneath. Cover and cook the omelette until just set

  8. Remove the lid and fold the omelette in half.

  9. Garnish with a prawn, and fresh coriander and serve with a spoonful of the rice

  10. Cook all the other omelettes in exactly the same way


Ingredients

  1. 2 tablespoons sesame oil
  2. 2 tablespoons sesame seeds
  3. 225 g cooked long grain (Basmatti) rice
  4. 5 cm piece of cucumber finely grated
  5. 1 teaspoon finely grated lemon rind
  6. lemon juice from half a lemon
  7. 6 eggs
  8. 1 tablespoon dry sherry
  9. 1 tablespoon light soy sauce
  10. pinch caster sugar
  11. 225 g cooked peeled and the veined shrimp for spring onions finely chopped
  12. 2 large tomatoes seeded and chopped
  13. 30 mL vegetable oil
  14. to taste salt and black pepper
  15. 4 cooked prawns (Tiger) in their shells
  16. fresh coriander sprigs to garnish

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