Bourbon maple glazed chicken wings

Source : Melt Butter In A Small Saucepan On Medium Heat Add The Grated Onion And Cook For 2 To 3 Minutes Add The Bourbon Whisky The Maple Syrup Tomato Paste ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 21, 2021

Step:

  1. Melt butter in a small saucepan on medium heat. Add the grated onion and cook for 2 to 3 minutes. Add the bourbon whisky, the maple syrup, tomato paste, rosemary, salt and pepper. Whisk to combine. Bring to a low simmer.

  2. Preheat oven to 350F. Place chicken wings in a bowl and pour half of the bourbon maple sauce over the wings, returning the remaining sauce to the stovetop. Toss the wings with the sauce to coat. Arrange the wings on an oiled, foil-lined baking pan, with space between each wing.

  3. Roast the wings at 350F for 20 minutes, then turn the wings over and roast them an additional 12- 15 minutes, or until nicely browned. Lower the heat or remove from oven if the wings start getting too dark.

  4. While the wings are roasting, simmer the remaining sauce until it thickens slightly and can coat the back of a spoon, then remove from heat.

  5. When wings are done, remove them to a bowl and toss with the remaining sauce.


Ingredients

  1. 2 pounds chicken wings1 Tbsp butter
  2. 2 Tbsp grated onion (use small hole grater)
  3. 1/2 cup bourbon whisky
  4. 3/4 cup maple syrup
  5. 2 Tbsp tomato paste
  6. 2 inch sprig fresh rosemary (or 1 teaspoon dry)
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon black pepper

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