1st make the stuffing, by putting the breadcrumbs into a bowl then mix in the melted butter and all the remaining stuffing ingredients. Blend well, cover and set aside
Wash and Pat the fish dry and then place into a large dish. Sprinkle with the lime juice and season inside and out with the salt and pepper.
Put in the refrigerator for about an hour to marinate
To make the topping heat the oil in a frying pan then add the onion and garlic. Fry gently until the onion is soft and golden.
Add the chilli and continue cooking for about 3 minutes then stir in the chopped coriander and fish stock plus all the rest of the ingredients
Remove the fish fillets from the marinade and sandwich together with the stuffing. Fasten with skewers or toothpicks
Paul over the oil and any remaining marinade, and scatter the topping mixture over the fish.
Bake in a preheated 1 80C oven for about 20 minutes
Serve garnished with the deep-fried onion rings