Fried Noodles Thai style

Source : Place The Noodles In A Large Pan Of Boiling Water And Leave To Stand For About 6 Minutesheat 3 Tablespoons Of Oil In A Wok Or Large Frying Pan Then Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2021

Step:

  1. Place the noodles in a large pan of boiling water and leave to stand for about 6 minutes

  2. Heat 3 tablespoons of oil in a wok or large frying pan then add the garlic and cook for 30 seconds.

  3. Add pork and chicken and stir fry on high heat until lightly browned. Then add the shrimps and stir fry for 2 minutes.

  4. Add the lime juice, fish sauce and sugar and stir fry until the sugar has been dissolved completely.

  5. Drain the noodles and add to the pan with the remaining 1 tablespoon oil. Toss all the ingredients together

  6. Pour on the beaten eggs then stir fry until almost set. Add the chilli and bean sprouts, divide the peanuts, spring onions and coriander leaves into 2 equal portions and add one portion to the pan.

  7. Stir fry for 2 minutes, then tip onto the serving platter.

  8. Sprinkle on the remaining peanuts, spring onions and coriander and serve at once


Ingredients

  1. 225 g fine/thread egg noodles
  2. 4 tablespoons vegetable oil
  3. 2 garlic cloves finely chopped
  4. 175 g pork tenderloin sliced into thin strips
  5. 1 skinless boneless chicken breast approximately 180 g sliced into thin strips
  6. 115 g cooked peeled shrimps
  7. 3 tablespoons lime juice
  8. 3 tablespoons Oriental fish sauce
  9. 2 tablespoons soft light brown sugar
  10. 2 eggs well beaten
  11. 1 red chilli, seeded and finely chopped
  12. 50 g bean sprouts
  13. 4 tablespoon roasted peanuts chopped 3 spring onions cut into 5 cm lengths and shredded
  14. 3 tablespoons chopped fresh coriander

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