Rustic potato, rosemary and Parmesan pie

Source : Boil Potatoes Until Cooked Leave To Cool Once Cooled Peel And Slice Roll Out Pastry Into A Tray Cut Of Scraps And Set A Side Prick With A Fork And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2021

Step:

  1. Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice

    Rustic potato, rosemary and Parmesan pie recipe step 1 photo Rustic potato, rosemary and Parmesan pie recipe step 1 photo
  2. Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes

    Rustic potato, rosemary and Parmesan pie recipe step 2 photo Rustic potato, rosemary and Parmesan pie recipe step 2 photo
  3. Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins

    Rustic potato, rosemary and Parmesan pie recipe step 3 photo

Ingredients

  1. Roll of pastry
  2. 3-4 potatoes
  3. Sprig rosemary
  4. Parmesan
  5. to taste Salt and pepper
  6. Egg

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