Crockpot Spanish Chicken

Source : Heat The Olive Oil In A Large Pan Then Season The Chicken Well With Salt And Pepper Sprinkle The Cilantro Amp Tarragon And Rub In Well Make Some Sma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2021

Step:

  1. Heat the olive oil in a large pan, then season the chicken well with salt and pepper.

  2. Sprinkle the cilantro & Tarragon and rub in well, make some small slits for better penetration. then brown for 3 to 5 minutes each side. Don’t overcook especially when using breasts.

  3. 2. Place the chicken in the bottom of a slow cooker, add the potatoes, red bell pepper, and black beans on top.

  4. In a small bowl add the chicken broth, cilantro leaves, salsa, cumin, allspice, Cayenne and garlic and mix well, pour over the chicken, then cook on low for 4 – 5 hours. Garnish with Coriander leaves..


Ingredients

  1. 1-2 tbs olive oil
  2. 1.5 kg chicken breasts or thighs skinned
  3. 1/4 cup cilantro leaves
  4. 2 large potatoes, cut into chunks *
  5. 1 red bell pepper, cut into strips
  6. 430 gr cans black beans, rinsed and drained
  7. 1/2 cup chicken broth
  8. 1 tsp Tarragon
  9. 1/4 cup coriander leaves
  10. 1 tsp Cayenne pepper
  11. 1/2 cup hot salsa
  12. 2 teaspoons ground cumin
  13. 1/2 teaspoon ground allspice
  14. 1-2 Bat leaves
  15. 3 large cloves garlic, chopped
  16. to taste salt and black pepper
  17. lime wedges, for garnish
  18. use sweet potatoes for an entirely different flavour & texture

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