Italian stuffed peppers with turkey and quinoa

Source : Toast Dry Spices In Avocado Oil For A Few Mins Add Onion Garlic Thyme And Cook Till Translucent Add Turkey And Cook Till No Pink Shows Add Can Tomat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 23, 2021

Step:

  1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.

  2. Mix quinoa to the turkey mixture.

  3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.


Ingredients

  1. 2 Tbsp avocado oil
  2. 1/2 tsp sweet paprika
  3. 1/2 Italian seasoning
  4. 1/2 onion
  5. 2 garlic cloves
  6. 1 can diced tomatoes
  7. Few dashes of Worcester sauce
  8. 2 cups favorite tomato sauce
  9. 1/2 cup red wine or white wine
  10. 1 tsp fresh Thyme
  11. 1/4 cup grated Parmesan
  12. Packet ground turkey
  13. 4 peppers
  14. Shredded cheese for top (mozz recommended)
  15. 1 1/2 cup cooked quinoa
  16. Fresh basil for garnish

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