Pasta Carbonara

Source : Cook The Pasta In A Pan Of Boiling Salted Water With A Little Oil Added There Are About 8 Minutes Until Al Dentemeanwhile Heat The Oil In A Frying Pan ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 22, 2021

Step:

  1. Cook the pasta in a pan of boiling salted water, with a little oil added there are about 8 minutes until al dente

  2. Meanwhile heat the oil in a frying pan another ham. Fry for 3 to 4 minutes and then add the mushrooms and fry for another 3 to 4 minutes

  3. Turn off the heat and reserve

  4. Lightly beat the eggs and cream together in a bowl and season well

  5. When the pasta is cooked, drain it well and return to the pan. Add the ham mushrooms and any pan juices and stir into the pastor

  6. Pour in the eggs and cream and half the Parmesan cheese, stir well and as you do this the eggs will cook in the heat of the pasta

  7. Pile onto warmed serving plates and sprinkle with the remaining Parmesan cheese and then garnish with basil


Ingredients

  1. 400 g fresh tagliatelle
  2. 1 tablespoon olive oil
  3. 8 ounce piece of ham or bacon or pancetta cut into 2 1/2 cm strips
  4. hundred and 15 g button mushrooms sliced
  5. 4 eggs slightly beaten
  6. 75 mL single cream
  7. to taste salt and black pepper
  8. 2 tablespoons finely grated Parmesan cheese

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