Zabaglione

Source : And Whisk With An Electric Whisk Until The Mixture Is Pale And Thickgradually Add The Masala Or Madeira Wine Whisk In Well After Each Addition At This ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 2, 2021

Step:

  1. And whisk with an electric whisk until the mixture is pale and thick

  2. Gradually add the Masala or Madeira wine whisk in well after each addition, at this stage the mixture will be quite runny.

  3. Now place the bowl over a pan of gently simmering water and continue to whisk at least 5 to 7 minutes, until the mixture becomes thick and mousse -like, when the beaters are lifted they should leave the thick trail on the surface of the mixture. If you don't beat the mixture for long enough zabaglione will be to runny and will probably separate

  4. Pour into 4 warmed stemmed glasses and serve immediately with the Amaretto biscuits for dipping


Ingredients

  1. 4 egg yolks
  2. 4 tablespoons caster sugar
  3. 4 tablespoons masala or Madeira wine
  4. Amaretto biscuits to serve

Related Recipes

Thai Style Fried Noodles

Thai Style Fried Noodles

Classic Chinese Vegetable and Noodle Soup

Classic Chinese Vegetable and Noodle Soup

Italian Stuffed Chicken Breasts

Italian Stuffed Chicken Breasts

Chicken Parmigiana

Chicken Parmigiana

Tandoori Chicken

Tandoori Chicken

Spice Mixture - Jamaican Curry Powder

Spice Mixture - Jamaican Curry Powder

Pillau Rice

Pillau Rice

Chicken Francessa

Chicken Francessa