Chicken Pot Pie

Source : In 2-quart Saucepan Melt Butter Over Medium Heat Stir In Flour Onion Salt And Pepper Cook Stirring Constantly Until Mixture Is Bubbly Remove Fro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2021

Step:

  1. In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.

  2. Heat oven to 425F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.

  3. Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.

  4. Bake about 35 minutes or until golden brown.


Ingredients

  1. 2 1/2-3 cups cooked, chopped chicken
  2. 1/3 cup melted butter
  3. 1/3 cup flour
  4. 1/3 cup chopped onion
  5. 1/4 tsp pepper
  6. 1/2 tsp salt
  7. 1 3/4 cup chicken broth
  8. 2/3 cup milk
  9. 10 oz frozen peas and carrots
  10. 1 package frozen pie crusts thawed

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